Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers.
Potato – 2, Beans + Carrot – 1/2 cup, Onion -1, Green chilli -1, Turmeric powder – a pinch, Chilli powder – 1/2 tsp, Garam masala powder -1/2 tsp, Salt, Cornflour – 1/2 cup, Bread crumbs, Oil for shallow frying.
Nutrition Facts ( Per 100g ):
Calories 152.8mg, Total Fat 2.1 g, Polyunsaturated Fat 0.6 g, Cholesterol 0.0 mg, Potassium 351.1 mg, Total Carbohydrate 29.7 g, Dietary Fiber 5.0 g .