The expression “French fried potatoes” first occurred in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: French Fried Potatoes Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown sides of a light golden brown colour; drain.
Potatoes, Vegetable Oil, Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate, Salt.
Nutrition Facts ( Per 100g );
Calories 267mg, Total Fat 13.7g, Sat. Fat 1.8g, Trans Fat 0.1g, Sodium 247mg, Total Carbs 32.7g, Dietary Fiber 3g, Sugars 0.6g, Protein 3.2g, Calcium 11.1mg, Potassium 467.5mg.