Kerala wheat parotta or malabar wheat parotta is one of the most popular dish in restaurants across Kerala. Though porotta or parotta parotta is made with maida or all purpose flour; Malabar wheat parotta is made with whole wheat/atta flour.
2 Cups Maida, 2-3 tspsugar, 1 Egg, 1 tsp Salt, Cooking Oil, Water As Needed.
Nutrition Facts ( Per 100g ):
Calories 305, Total Fat 7 g, Saturated 1 g, Carbs 52 g, Protein 8 g.