Potato Fingers

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Description

Description:

The expression “French fried potatoes” first occurred in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: French Fried Potatoes Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown sides of a light golden brown colour drain.

Nutrition Facts ( Per 100g )

Nutrition Facts ( Per 100g ):

Calories 267mg
Total Fat 13.7g
Sat. Fat 1.8g
Trans Fat 0.1g
Sodium 247mg
Total Carbs 32.7g
Dietary Fiber 3g
Sugars 0.6g
Protein 3.2g
Calcium 11.1mg
Potassium 467.5mg
Calories 267mg
Total Fat 13.7g
Sat. Fat 1.8g
Trans Fat 0.1g
Sodium 247mg
Total Carbs 32.7g
Dietary Fiber 3g
Sugars 0.6g
Protein 3.2g
Calcium 11.1mg
Potassium 467.5mg.

Ingredients

Potatoes
Vegetable Oil

Citric Acid [Preservative]

Salt
Sodium Acid Pyrophosphate
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