Punjabi Samosa is fried triangular or tetrahedron shaped pastry shell of wheat flour with a savory filling of spiced potatoes and pea’s mixture. It is a special form of much loved samosa.
Potato, Green Peas, Green Chilli, Ginger, Salt, Cumin Seeds, Spices, Sunflower oil, Turmeric Powder, Coriander Leaves, Wheat Flour, Vegetable Shortning, Ajwain.
Nutrition Facts ( Per 100g ):
Calories 135mg, Sodium 203 mg, Total Fat 1 g, Potassium 224 mg, Total Carbs 28 g, Dietary Fiber 2 g, Sugars 1 g, Protein 5 g, Cholesterol 3 mg, Vitamin A 4%, Calcium 3%, Vitamin C 18%, Iron 9%.