Mixed vegetables refer to ready to use combination of cut vegetables. The vegetables may be chopped, sliced, cubed or in juliennes. The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas.
2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, beans, peas.1 medium sized onion, chopped finely.2 medium to large tomatoes, chopped finely.1 green chili, 1 teaspoon ginger finely.1 teaspoon ginger-garlic paste 2 teaspoons coriander powder ( teaspoons coriander powder (dhania powder)
Nutrition Facts ( Per 100g ) :
Calories 49, Protein 2.9, Carbohydrate 7.9, Fat 0.6, Fibre 3.2, Alcohol 0.