Stuffed Aloo Paratha consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India.
7 mashed,boiled, peeled potato, 1 handful chopped coriander leaves, 41 1/2 tablespoon salt, 1 tablespoon chaat masala, 4 finely chopped green chilli, 1/2 teaspoon powdered black pepper, 1 large finely chopped onion, 1 tablespoon red chilli, 1/2 tablespoon garam masala powder.
Nutrition Facts ( Per 100g ):
“Calories 162mg, Sodium 33 mg, Total Fat 5 g, Potassium 153 mg, Saturated 1 g, Total Carbs 26 g, Polyunsaturated 3 g, Dietary Fiber 2 g, Monounsaturated 1 g, Sugars 1 g, Protein 3 g.