Onion

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Description

Description:

Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base and the tubular leaves form a pseudostem where their sheaths overlap. The leaves are either erect or oblique and there are 3–8 per plant.

Nutrition Facts ( Per 100g )

Nutrition Facts ( Per 100g ):

Calories 40 g
Total Fat 0.1 g
Sodium 4 40
Total Fat 0.1 g
Sodium 4 mg
Potassium 146 mg
Total Carbohydrate 9 g
Protein 1.1 g
Calcium 2%
Iron 1%
Vitamin B Vitamin B-65%
Magnesium 265%
Magnesium 2%
Calories 40 g
Total Fat 0.1 g
Sodium 4 40
Total Fat 0.1 g
Sodium 4 mg
Potassium 146 mg
Total Carbohydrate 9 g
Protein 1.1 g
Calcium 2%
Iron 1%
Vitamin B Vitamin B-65%
Magnesium 265%
Magnesium 2%
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