![Malabar-Wheat-Poratha-img](https://indianfrozenfoods.com/wp-content/uploads/2024/04/Malabar-Wheat-Poratha-img.jpg)
Description
Description:
Kerala wheat parotta or Malabar wheat parotta is one of the most popular dishes in restaurants across Kerala. Though porotta or parotta parotta is made with maida or all-purpose flour; Malabar wheat parotta is made with whole wheat/atta flour.
Nutrition Facts ( Per 100g )
Nutrition Facts ( Per 100g ):
Calories 305
Total Fat 7 g
Saturated 1 g
Carbs 52 g
Protein 8 g
Calories 305
Total Fat 7 g
Saturated 1 g
Carbs 52 g
Protein 8 g
Ingredients
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/Wheat-Icon.png)
2 Cups Maida
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/sugar-icon.png)
2-3 tspsugar
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/egg-icon.png)
1 Egg
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/salt-icon.png)
1 tsp Salt
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/oil-icon.png)
Cooking Oil
![](https://indianfrozenfoods.com/wp-content/uploads/2024/04/water-icon.png)
Water As Needed