Description
Description:
Kerala wheat parotta or Malabar wheat parotta is one of the most popular dishes in restaurants across Kerala. Though porotta or parotta parotta is made with maida or all-purpose flour; Malabar wheat parotta is made with whole wheat/atta flour.
Nutrition Facts ( Per 100g )
Nutrition Facts ( Per 100g ):
Calories 305
Total Fat 7 g
Saturated 1 g
Carbs 52 g
Protein 8 g
Calories 305
Total Fat 7 g
Saturated 1 g
Carbs 52 g
Protein 8 g
Ingredients
2 Cups Maida
2-3 tspsugar
1 Egg
1 tsp Salt
Cooking Oil
Water As Needed